Brixham Trawler Agents

Around the breakwater 50°24.3'N 3°30.7'W

A passion for fish
Chandlery and marine supplies
From sea to plate
Proud suppliers of fuels and lubricants to Brixham Trawlers
Heating oil & Fuel specialists
Computer Sales, Service, Support

I.T / Computer services

  • Bon I.T Proprietor
    Paignton, Devon
    Phone: 07832 303609

Latest News

Christmas Hours

               
HOURS OF OPENING
CHRISTMAS 2017 AND NEW YEAR 2018
               
        AUCTION FUEL ICE OFFICE
               
MONDAY 18th     NORMAL NORMAL NORMAL NORMAL
TUESDAY 19th     NORMAL NORMAL NORMAL NORMAL
WEDNESDAY 20th     NORMAL NORMAL NORMAL NORMAL
THURSDAY 21st     NORMAL NORMAL NORMAL NORMAL
FRIDAY 22nd     NORMAL NORMAL Closed 10 AM CLOSED 1pm
               
MONDAY 25th Bank Holiday   CLOSED NORMAL CLOSED CLOSED
TUESDAY 26th Bank Holiday   CLOSED NORMAL CLOSED CLOSED
WEDNESDAY 27th     CLOSED NORMAL BOOKINGS ONLY CLOSED
THURSDAY 28th     CLOSED NORMAL BOOKINGS ONLY CLOSED
FRIDAY 29th     NORMAL NORMAL 7AM TO 1PM TO 1PM
               
MONDAY 1st Bank Holiday   CLOSED NORMAL FROM 5PM CLOSED
TUESDAY 2nd     NORMAL NORMAL NORMAL NORMAL
WEDNESDAY 3rd     NORMAL NORMAL NORMAL NORMAL
THURSDAY 4th     NORMAL NORMAL NORMAL NORMAL
FRIDAY 5th     NORMAL NORMAL NORMAL NORMAL
               
        ACCESS TO FRIDGE -  TO BE NOTIFIED    
               
    ICE BY PRIOR ARRANGEMENT      

 

European stocks eighteen times more sustainable

THERE has been an eighteen-fold increase in north-east Atlantic commercial stocks now fished at sustainable levels compared to 12 years ago, new scientific data has revealed.

The EU figures show that 36 stocks are now fished at maximum sustainable yield (MSY) levels – a key indicator of the sustainability of a particular fishery. This is compared to 27 fisheries at MSY in 2014 and just two in 2003.

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Search is on for best fish and chips

THE National Fish & Chip Awards 2016, organised by SEAFISH, were launched today, marking the start of the nine-month trawl of the UK’s best chippies.

Now in their 28th year, the awards are recognised as one of the most prominent and respected seafood industry events in the UK, aptly known as the frying Oscars.

Celebrating the great British tradition of fish and chips, they showcase the best talent, quality and choice offered by fish and chip businesses across the UK.

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UK Young Seafood Chef of the Year 2015 cooks off in style

The Northern regional heat of the 19th UK Young Seafood Chef of the Year took place on Friday 6th March 2015, with student chefs from across Scotland and northern England taking part.

The opening heat of the 2015 competition was held at New Lanarkshire College, Motherwell, Scotland.  Each team of two young chefs had to prepare and present three appetising dishes comprising a starter course using salmon and/or haddock fillets, an intermediate course using whole sea bass and/or mackerel and a main course using cod and/or pollack fillets.

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CATCH OF THE DAY

A TWITTER campaign urging consumers to be more adventurous in their fish consumption has been backed by rising culinary star John Whaite, winner of the Great British Bake Off.

The campaign dubbed #CatchOfTheDay is being run by the National Federation of Fishermen's Organisation (NFFO) and aims to champion the diversity of the UK fishing fleet and encourage consumers to venture beyond the seafood staples of cod, haddock and salmon.

Read more ...

Fish Stock Tweets

Fish Is The Dish

Local Events

25 Dec 2017
Auction & Ice Closed
26 Dec 2017
Auction & Ice Closed
27 Dec 2017
Auction Closed
27 Dec 2017
Ice Bookings ONLY
28 Dec 2017
Auction Closed
28 Dec 2017
Ice Bookings ONLY
29 Dec 2017
07:00AM - 01:00PM
Ice (part day)

Bxta Tweets

The Fish Fight