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Latest News

UK fleet survey kicks off

SEAFISH has today launched its 11th annual economic survey of the UK fishing fleet.

Over the summer months Seafish researchers will visit ports across the UK to speak to vessel owners and skippers from all sectors of the industry to collect data on fishing and vessel costs. By gathering this information Seafish economists will then be able to build a current and insight-led picture of the UK fleet’s economic performance.

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SEAFISH has launched a new funding initiative to support projects that deliver strategic value to the seafood industry.

The Strategic Investment Fund (SIF) is open to organisations in the UK working on innovative, supply-chain and quality orientated projects that improve the seafood on offer to consumers in the UK and elsewhere.

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OVER 700,000 extra kilowatt days at sea have been secured this year for UK scallop fishermen in the Channel.

The extra fishing days were confirmed after industry-led negotiations between UK and French representatives, which have been taking place since the start of the year.

The Marine Management Organisation (MMO) and Devolved Authorities have issued fishing vessel licence variations permitting UK scallop fishing vessels to benefit from extra effort in the English Channel in exchange for them observing area closures.

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European stocks eighteen times more sustainable

THERE has been an eighteen-fold increase in north-east Atlantic commercial stocks now fished at sustainable levels compared to 12 years ago, new scientific data has revealed.

The EU figures show that 36 stocks are now fished at maximum sustainable yield (MSY) levels – a key indicator of the sustainability of a particular fishery. This is compared to 27 fisheries at MSY in 2014 and just two in 2003.

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Search is on for best fish and chips

THE National Fish & Chip Awards 2016, organised by SEAFISH, were launched today, marking the start of the nine-month trawl of the UK’s best chippies.

Now in their 28th year, the awards are recognised as one of the most prominent and respected seafood industry events in the UK, aptly known as the frying Oscars.

Celebrating the great British tradition of fish and chips, they showcase the best talent, quality and choice offered by fish and chip businesses across the UK.

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